[CH] Pleasant surprise at my local Chevy's

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Linda Hutchinson: "[CH] Can hot sauces tame the pain of surgery?"
• Previous message: Dave Drum: "Re: [CH] Another Hottest Chile"

We go to Chevy's once or twice a month in Fairfield, CA.
It's not terribly expensive and consistent.  I almost always
order the soft tacos dinner with their "Diablo" sauce, and always
ask for fresh peppers on the side, whatever hottest peppers they
have in the kitchen.  Invariably, they bring me a big helping of
chopped Jalapeno peppers, and I pour them onto the tacos.  The
Diablo sauce isn't that hot (I think it's similar to Cholula), and
the fresh Jalapenos add just a bit to it.

Well, Friday night, I ordered my normal, and a chef came out
of the kitchen with a side of chopped habaneros.  I think he was
curious who wanted them :-).  Anyway, this was great, the habs
were good.  I even managed to get a pepper buzz.  Mmmmmm.

I don't know if they'll regularly have habs on hand in the future,
but this was a very pleasant surprise.

Dana

• Next message: Linda Hutchinson: "[CH] Can hot sauces tame the pain of surgery?"
• Previous message: Dave Drum: "Re: [CH] Another Hottest Chile"