One of the fiery treats I was gifted with by fellow pod-heads recently. So simple and yet sooo good! http://www.fototime.com/D7C1A2B16D59851/standard.jpg * Exported from MasterCook * Fiery Pecan Praline Morsels Amount Measure ---- Ingredient ---- Preparation Method -------------------------------------------------------------- 2 cups Pecan Halves 1/2 cup Brown Sugar 1/4 cup Heavy Cream 2 tsps Maple Syrup 1 tsp Habanero Powder 1 tbsp Kosher Salt Mix all ingredients together. Spread mixture on foil lined baking sheet sprayed with Pam. Bake at 350° for 20 min., stirring once. Remove and cool. Store in airtight container. Description: "Desserts" Yield: "2 cups" Looks sticky in the picture, but is not. Carol, like RisaG and others here is a great cook along with being very creative. Her Chipotle Beef Jerky is just right and her Hot Crackers (saltines, chocolate, butter, hab powder & chopped nuts) is to die for. Tastes like a toffee bar, butter brickle or maybe a Heath Bar with heat. jt