Home today,recuperating Bored our of my gourd -- decided to make lunch. Not bad for a slap together stew. Venison stew venison round cut into cubes roll cubes in flour, salt and pepper to coat brown in hot (nearly smoking oil) in pressure cooker add enough water to cover meat, bring up to pressure for 15 minutes. Quench pressure cooker with cold water add one jar (16 ounces) salsa - today I used a jar of habenero lime salsa that was sitting on the shelf. pour one bag (12 ounces) frozen mixed veggies over meat and salsa. Bring up to pressure one more time. quench and enjoy!(can add a couple of cubed potatoes, I didn't today) Really good with homemade overnight buns I'll share most everything but my wife and the bun recipe! Nels in ND