[CH] lunch
Nels Peterson Family (npkp4jp@polarcomm.com)
Tue, 05 Feb 2008 12:23:19 -0600
Home today,recuperating Bored our of my gourd -- decided to make
lunch. Not bad for a slap together stew.
Venison stew
venison round cut into cubes
roll cubes in flour, salt and pepper to coat
brown in hot (nearly smoking oil) in pressure cooker
add enough water to cover meat, bring up to pressure for 15 minutes.
Quench pressure cooker with cold water
add one jar (16 ounces) salsa - today I used a jar of habenero lime
salsa that was sitting on the shelf.
pour one bag (12 ounces) frozen mixed veggies over meat and salsa.
Bring up to pressure one more time. quench and enjoy!(can add a couple
of cubed potatoes, I didn't today)
Really good with homemade overnight buns
I'll share most everything but my wife and the bun recipe!
Nels in ND