RE: [CH] Green Chile BBQ Sauce

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Rael64 spake thusly on Wednesday, February 06, 2008 12:22 PM:

> http://importfood.com/recipes/thaibbqporklemongrass.html

Thanks. Unfortunately I don't eat pork, at least in that quantity. Doesn't
agree with me. It might work with beef ribs. With molasses instead. Maybe
not. Chicken's possible.

> I have been using ground lemongrass, which I think I

We're lucky to have a plant in the back that just keeps on truckin'. But it
doesn't snow too often, here. And once upon a time a little jar of the dried
stuff. No comparison. Threw it out.

> Clear as usual, eh?

Clear 'nuff!

Riley
--
"Now what *you* need is a proper pint of
porter poured in a proper pewter porter pot."
 --Peter Dalgaard in alt.sysadmin.recovery

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