> From: mstevens@exit109.com > It would seem to me that the lack of fermentation with just plain peppers may > have more to do with a lack of starches or sugars than antibacterial > properties of the peppers... Oh yeah? Let's see you try to get frisky with a case of Hunan Flagella... _________________________________________________________________ Shed those extra pounds with MSN and The Biggest Loser! http://biggestloser.msn.com/