RE: [CH] Botulism question.
Alex Silbajoris (asilbajo@hotmail.com)
Thu, 14 Feb 2008 16:20:41 +0000
> From: mstevens@exit109.com
> It would seem to me that the lack of fermentation with just plain peppers may
> have more to do with a lack of starches or sugars than antibacterial
> properties of the peppers...
Oh yeah? Let's see you try to get frisky with a case of Hunan Flagella...
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