Re: [CH] Re: Cleaning/Sanitization
Cameron Begg (PheasantPlucker@pop-server.columbus.rr.com)
Wed, 20 Feb 2008 13:25:45 -0500
At 11:31 AM -0600 2/20/08, Jim Graham wrote:
> I had some Pediococcus-infected batches...the infection was
>the result of bacteria from the grain itself that survived not only the
>90 minute boil, but also the aerobic cycle. Because the yeast wasn't
>strong enough to beat out the Pediococcus, they "shared" the wort, and
>the result was horribly phenolic, infected beer.
Oh come on Jim - until you've experienced Zymomonas contamination you haven't lived. Correction - you haven't died!
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Regards, Cameron.