For you Brewers, Charlie Papazian, "The New Complete Joy of Homebrewing" says that 1 cup of household bleach will sanitize a 10,000 gal tank I used to do about 300 gal a year, for 6 years, I would soak the bottles in 1 oz of bleach in 5 gal of water. Soak time was 5 min, allow to drip dry overnight. Only one bad bottle, That was a flip top that the wire punched thru the glass. My preference is a heavy German Beer 6.6 lb Irecs Amber liquid malt, 3lb corn sugar, Hertzberger Hallertauer boiling hops, Czech Saaz nose hops, 90 min boil, Westphalen liquid larger yeast, and 6 months of aging. OG 1.050 to 1.060, Lacing and the hop oder that lasts to the last drop. Ah sorry I got off track on my #2 favorite subject LB