[CH] Goat Meat

Jose Cisneros (jcisn@comcast.net)
Wed, 05 Mar 2008 18:06:04 -0500

By the way and way way way off the general topic path.
If I have over the course of years persuaded anyone to try goat meat I 
am totally disgusted with y'all
if you roasted a billy.
Billys are for making kids and she goats..... NOT for eating.
The flesh of she goats is what one would use for food ( a billy is way 
too (maybe even three) rank.)
She goats are what one might roast if one would use a fully grown goat 
as food.
A young goat at the point of being weened is the best.
Marinated and then roasted on a spit is the way to go.
Save the blood.
Makes for a nice sauce mixed with dried peppers, cumin and garlic.
My Grandfather's second wife used to add the ashes from her licorice 
flavored cigarette.
I supposed it changed the ph.

Jose