re: [CH] In Search of the recipe for "The Bread"
The Old Bear (oldbear@arctos.com)
Mon, 28 Apr 2008 09:22:31 -0400
In the Chile-Heads Digest V8 #918, RisaG <radiorlg@yahoo.com> wrote:
>Date: Sat, 12 Apr 2008 19:00:40 -0700 (PDT)
>From: RisaG <radiorlg@yahoo.com>
>Subject: [CH] In Search of the recipe for "The Bread"
>
>I was thinking about Jim's "The Bread" today. I wanted to play around with the recipe and make a grilled cheese. I went searching all my files on disk, to no avail. I checked some of the archives of the list and no such luck. Any link I tried didn't work.
>
>So, can someone post the recipe for "The Bread" and I promise not to lose it again!
>
>Thanks,
>
>RisaG
I really have to start cleaning out my hard disk when I have email accumulated from 11 years ago....
---------- begin forwarded message ----------
Date: Tue, 4 Nov 1997 06:25:04 +0000
From: "Dave Hendricks" <bvdrangs@mail.enter.net>
Subject: [CH] Bread
I used the the following recipe but modified it for my "less than
fiery tastes". I used chipotles and anchos that I ground in our food
processor. Changed the flour to 1 cup whole wheat and 2 cups white.
Kept the butter at 2 tbls. Used fresh dried basil ( we picked it
several weeks ago and onion powder (1/2 tbl) I didn't find the brown
sugar until after I made the bread so used white. Didn't preheat the
liquids as my machine preheats. The bread came out wonderful but
could use some more heat. I will probably up the amount of chipotles
next time. The best was eating a sandwich of eastern Texas hot links
on it with spicy mustard. What a treat. BTW, I use a bread machine
because it allws me to spend 3 hours woodworking instead of playing
with dough. Ya don't need to knead!
- ---------------------------------------------------------------------
Here is a recipe for you I made it sort like Jim's recipe below but I
modified a couple of things. used white sugar for the brown and honey
and put in double the butter and tossed in 2 tbls of fresh chopped
basil and 2 tbl onion flakes It is very hot as is - probably too hot
When I make it next I'm going to use 1 tbls of chipolte and a scant 1
tbls of hab powder
Savina bread - from Jim Campbell
This recipe is for one of those automatic bread machines-
1.5 cups whole wheat flour
1.5 cups white flour [bread flour if you have it - jw]
1/2 cup V8 or similar veggie juice
1/2 cup water
1 tsp salt
1.5 tbls evaporated dried milk
1.5 tbls brown sugar
1 tbls honey or sorgham
1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
2 tbls butter
2 ounces (or more/less) ground dried Red Savina (tm) Habanero
Heat liquid ingredients to about 100 F. Pour into cannister. Put in
dry ingredients, yeast last. Set machine to desired finish. Done.
Dave "throws with mosquitos" Hendricks
bvdrangs@enter.net