Re: [CH] Faux Chipotle
H.A. Kantrud (prairiehabanero@usjet.net)
Sun, 01 Jun 2008 22:25:23 -0500 (CDT)
Here in Minny-Soda, we are looking forward to blackened, chipotle, lutefisk
(stinky cod fillets) deep-fried on a stick dipped in chocolate at this
year's State Fair...
> From: =Mark <mstevens@exit109.com>
> Reply-To: =Mark <mstevens@exit109.com>
> Date: Sun, 01 Jun 2008 21:22:13 -0500 (CDT)
> To: Chile Heads <chile-heads@globalgarden.com>
> Subject: Re: [CH] Faux Chipotle
>
> Careful what you wear, Che Guevara wore a beret...
>
> http://www.efluxmedia.com/news_Scarf_Made_Rachael_Ray_A_Terrorist_Sympathizer_
> 18240.html
>
>
>
> On Mon, 2 Jun 2008 09:59:09 +1000, Mark Ellis wrote
>> Amen Brother Rael!!
>>
>> Not often I feel like hugging another man, but you just qualified!
>> ;-)
>>
>> Pop Culture = Mass marketing = Total Control of Market = Mass Public
>> Ignorance
>>
>> Time to slip on my red beret again......
>>
>> cheers
>> Mark E. in Oz
>> ___________
>> zymurgia.com
>>
>> On 02/06/2008, at 5:02 AM, Rael64 wrote:
>>
>>> It's a subversion of all that is chipotle. Actually, I think it's
>>> more like the big "blackened" fad. Everyone wanted everything
>>> blackened - catfish, chicken, beef, pig, dog, pineapple, etc. -
>>> except few knew what it really was (and not too damned many knew how
>>> to do it, which is what blackening is: a doing, a method, a verb
>>> dammit). Ergo, "blackening" seasoning, mix, spice, etc. What the
>>> phuck?
>>>
>>>
>>>
>>>
>>>>
>
>
> --
> =Mark
>
> http://www.exit109.com/~mstevens
>
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