Re: [CH] Bumblebee Tuna and extracts...
Dave Drum (dirty_dave@chillicooks.org)
Wed, 11 Jun 2008 17:38:41 -0500
Tina Brooks wrote:
> I don't eat white sugar, if I can help it because it comes from beets and as such if it were raw, would be pink, but they bleach it.
Which shows how little you actually know about sugar, grunt cakes!
Only 30% of the world's sugar comes from beets. And those beets are
NOT RED - nothing like the beetroot your mammy served you when you
were a child Which, BTW are also golden - with the same flavour). So,
how do you figure that beet sugar would be a natural pink? Another of
your fevered pronouncements, or what?
You could do us all a favour and go learn what you're talking about
before you expose your ignorance to all and sundry. BTW - if you care
beyond making mis-statements here is a good treatise on sugar beets
and sugar production from them ... took me about two seconds on Google
to get there. No charge to you - just please learn wherefore of you
speak before you blow your bazoo all over the list.
http://tinyurl.com/y8rtgn
--
ENJOY!!!
From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider
... An ignorant person is one who doesn't know what you have just
found out. -- Will Rogers