Re: [CH] Hatch chiles clarification?
H.A. Kantrud (prairiehabanero@usjet.net)
Mon, 16 Jun 2008 09:47:47 -0500 (CDT)
I got another one. Has anyone heard of or experienced the chilohatle? Is
this another version of chipotle? It is Oaxacan in origin; just a new
spelling for me perhaps? The word was used in an article on moles (the sauce
not the critters) featured in the latest edition of SLOW (the slow food
movement's seasonal epistle) if you are not a member, consider it:
www.slowfood.com
Cheers,
Alan
> From: John Sphar <chilehead@pacbell.net>
> Reply-To: John Sphar <chilehead@pacbell.net>
> Date: Mon, 16 Jun 2008 09:34:33 -0500 (CDT)
> To: 'Mark Ellis' <mark@zymurgia.com>, 'Chile Heads'
> <chile-heads@globalgarden.com>
> Subject: RE: [CH] Hatch chiles clarification?
>
> Mark, Hatch is kinda like an appellation in NM, kinda like Bourdeaux wine
> must be from that region in France. However advertising by saying "Hatch"
> when they're from Las Cruces, for example, isn't against the law as far as I
> know... The diff varieties (6-4, Big Jim, Sandia, Parker's, etc.) can be
> grown anywhere but they taste beter when grown in NM. There is a commercial
> guy who grows a bunch of different veggies out here, in Morgan Hill,
> including NM chiles. In flavor, they are far away from those from NM.
>
> John S.
>
> ----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Mark Ellis
> Sent: Monday, June 16, 2008 5:55 AM
> To: Chile Heads
> Subject: [CH] Hatch chiles clarification?
>
> Hey Folks that know,
>
> Just for clarification, are Hatch chiles a particular variety, or a group of
> varieties of new mex types?
>
> cheers
> Mark E. in Oz
> ___________
> zymurgia.com
>
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