We have three varieties of Nagas, some Red Savinas (unofficial of course -- Which reminds me, Jim, I need to order some official dried RS, can I get it from you or do I go directly to our friends in CA?), some fatallis, some very treasured and much difficult to find chocolate habs, some super jalapenos (which I haven't much faith in), some goat peppers and aji furillos and a few odd varieties. Of course, we've farmed the growing out to a group of organic farmers, so I'm not actually growing anything. Still looking for some to grow, pick and ship pequins and tepins in commercial quantities, if anyone is interested (organic only please). T Tina Brooks VP Marketing, Peppermaster(TM) Hot Sauces http://www.peppermaster.com Brooks Pepperfire Foods Inc. http://www.pepperfire.ca Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on http://www.gourmetbusinessforum.com/ "Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose. Helen Keller"