[CH] McCargo's Autumn Apple Cider Vinaigrette
Terry Pogue (tpogue@comcast.net)
Sun, 22 Jun 2008 14:26:02 -0400
I scaled this recipe down to be more small family friendly. I thought
you might like it. It won the challenge on Next Food Network Star last
week. At least it was Martha Stewarts favorite. I'm making this today
to go with my Individual Serrano Souffles. I'll give it a taste and
see if I think it will work that that salad. If it doesn't I'll save
it for later.
terry
McCargo's Autumn Apple Cider Vinaigrette
Recipe By: Aaron McCargo
Published in: Next Food Network Star
Ingredients
2 ounce cider vinegar
2 ounce apple juice
1 1/2 ounce brown sugar
1 1/2 tsp cracked black pepper
3/4 tsp cayenne
3/4 tsp ground cinnamon
1 1/2 tsp salt
1 cups canola oil
Instructions
In a standing mixer, using a whisk attachment, mix in cider vinegar,
apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and
salt. Blend on medium speed until all ingredients are incorporated.
Continue mixing on low speed and add oil slowly until emulsification
starts. Change speed to medium and add remaining oil.
A viewer, who may not be a professional cook, provided this recipe.
The Food Network Kitchens chefs have not tested this recipe and
therefore, we cannot make representation as to the results.
Difficulty: Easy
Prep Time: 20
Yield: 20 servings
THIS RECIPE HAS BEEN SCALED FROM THE ORIGINAL. COOKING TIMES AND
SEASONING AMOUNTS MAY NOT BE OPTIMAL.
Exported from A Cook's Books -- Recipe management for Macintosh
http://www.terrypogue.com/Terry
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me."
Ruth Reichl