Re: [CH] Gourmet Magazine
Doug Irvine (dougandmarie@shaw.ca)
Fri, 25 Jul 2008 08:04:05 -0700
Jeff wrote:
> Quoting Dave Drum <dirty_dave@chillicooks.org>:
>
>> Just got my subscription copy of the current month\'s Gourmet.
>>
>> WOW! For a magazine which usually warns that jalapeños are \"very
>> hot\" this is quite a shift.
>>
>> Lots and lots of stuff about chilies
>
> For a magazine full of ads for kitchens I\'ll never build, watches I
> can\'t afford, jewels my wife will never see, and exotic places I\'ll
> never visit... I have to admit I enjoy the magazine overall and will
> have to be sure and pick up this edition.
>
> Thanks for the heads up!
>
> Jeff
>
>
I have subscribed to Gourmet for many years, and although I agree with
Jeff, I have gotten many very good recipes and ideas from it. Several
issues back there was a load of Mexican recipes, most of them quite hot.
Of course, hot is in the mouth of the person eating! I am nearly
positive that ALL you folks can make it as hot(or not, Sandy:-) ) as you
wish! I spotted it yesterday at a bookstore where I went to pick up a
copy of The Trigger Point Therapy Workbook, hoping that after I read it
I will be able to do something positive about my T12-L1 spinal
compression, which has laid me flat for the past month.
So, I await my copy in the mail any time!
Cheers, old Doug, hurtin in BC