=?UTF-8?Q?Re:_[CH]__U.S._Grown_Jalape=C3=B1o_and_Serrano_Pepper?=
Linda Reynolds (lr21@cornell.edu)
Fri, 25 Jul 2008 22:44:03 -0400 (EDT)
I think that the ones growing in my garden will be fine too.
All the more reason to "grow your own." If'n you can, of course!
-----Original Message-----
> Date: Fri Jul 25 21:55:07 EDT 2008
> From: "Dave Drum" <dirty_dave@chillicooks.org>
> Subject: Re: [CH] U.S. Grown Jalapeño and Serrano Peppers Not Connected to Salmonella Saintpaul Outbreak
> To: "Scott Peterson" <scottp4@mindspring.com>
>
> Scott Peterson wrote:
>
> > U.S. Grown Jalapeño and Serrano Peppers Not Connected to Salmonella
> > Saintpaul Outbreak
>
> > Fri, 25 Jul 2008 18:14:00 -0500
>
> > The U.S. Food and Drug Administration is advising consumers that
> > jalapeño and serrano peppers grown in the United States are not
> > connected with the current Salmonella Saintpaul outbreak. However, the
> > FDA continues to advise consumers to avoid raw jalapeño peppers--and the
> > food that contains them--if they have been grown, harvested or packed in
> > Mexico.
>
> I can't think of a better endorsement for buying locally. Support your
> local truck gardener!!!
>
> --
> ENJOY!!!
>
> From Uncle Dirty Dave's Kitchen
> Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider
>
> ... There is no reciprocity. Men love women, women love children,
> children love hamsters. -- Alice Thomas Ellis