RE: [CH] poblano soup

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> Yes, that was the way it was recently explained to me when I called a
vegetarian customer vegan.  I was promptly corrected as this person did eat
dairy and eggs and she considered herself vegetarian.  I > won't make that
mistake again  :-[ 
>
> Back to the Poblano Soup.  Yummy recipe and I am thinking I will try it
for a "rojo" version and reconstitute ancho chiles and use that liquid and
beef broth with hopes of a smokier, deeper flavor.  
>
> Thanks for sharing,
> Beth in Texas


Beth, prepare to strain the skin offa those dried chiles, or find some red
poblanos from someone's plants, I just made some apple chutney to go w/ pork
tenderloin. One of the ingredients was a fresh chile, but I reconstituted a
dried one instead. Now, I keep spittin little pieces of skin out all over
the place.

John S.

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