I was told by a produce vendor that dunking your produce into a bowl of water and leaving it for approximately ten minutes would rinse off any germs. Constance Allen On Aug 21, 2008, at 5:50 AM, George wrote: >>> Date: Tue, 19 Aug 2008 19:10:23 -0500 > From: "jim" <jim@mail.wildpepper.com> > Subject: Re: [CH] Yahoo Article on Mexican Jalapenos > > Re: Something that I don't understand... is it simply because people > aren't washing them before they eat them? > > Washing any and ALL fresh produce goes a long way to reducing your > risks. Even the stuff that comes in the bags and is 'thoroughly > washed' > gets a quick rinse from me, which takes the chances down to near zero. >>>>>>>>>>>>>> > > I am a fervent believer in washing that bagged salad stuff. Most of > the baggers (if not all) use a common preservative on it (or > impregnated into the bag itself) to keep it from wilting or > browning. This is fine and well, but there is something in that > preservative that causes my lips to be irritated, almost blister- > ish. So, I wash the hell out of it, and dry it with my handy salad > spinner. No problems since with the bagged greenery. > > Now, regarding washing your local (or megastore-bought) produce: > YES! At the very least, you don't know how many hands have touched > it, including youngins aka "booger-eaters", and where those hands > were prior to yours. I still remember the first potato that I > washed, sold under the guise of "washed and ready to eat". My little > scrub brush revealed all sorts of Idaho's Finest left on the skin. > Since I enjoy eating the skin along with the potato (and not so much > the lovely volcanic soil it was raised in), that also has become a > regular practice. > > I know there are those that say a little dirt in your diet is good > for you, but I'll leave that to the worms to process and integrate > into my produce via the root system. Of course, at OF, I'll still > eat Jim's peppers straight off the plant and run around afterwards > screaming like that kid in Home Alone. I'm really curious how the > mutant jumbo jalapenos will be this year since the weather has been > so mellow. [Homer Simpson sounds] MMMM, Open Fields.[/Homer Simpson > sounds] > > George in Indy