[CH] Freezing stuff

Doug Irvine (dougandmarie@shaw.ca)
Thu, 04 Sep 2008 08:31:54 -0700

Hello John and all who may be interested.  We have been freezing food 
since 1953 when we got our first freezer. I was in the RCAF(air force) 
at the time and the "Food Plan" hit Ottawa with a bang! The way it 
worked was simple, one contracted to buy frozen food, meats, vegetables, 
fruits, from the food company, and the freezer came along with it. It 
worked like this, the savings one made on the food, supposedly paid for 
the freezer! Not quite! However, people did eat better(and more of)and 
all in all, was a good plan, as long as one considered the freezer as a 
purchase, and not a "free item" which unfortunately quite a few did. I 
found out to my surprise that the person who was managing one of the 
companies was an old buddy of mine, and as I was in the Service, he 
recruited me to sell this food plan. Well, did I make money? You betcha!
Bought a 51 Buick for cash, which was unheard of on an Airman's income. 
In any event, one of the things we learned using this freezer, an Amana 
upright, was how to freeze properly,from our in house home economist, 
who became a good friend. Out in the countryside around Ottawa there 
were lots of farm roadside stands where the farmer's wife or kids were 
selling fresh produce. We would travel out and get it, bring it home, a 
very quick boiling water blanch and ice cube cooling, dry and into the 
freezer, bottom shelf laid out on a cookie sheet. As soon as it was 
frozen, into bags, expelled of air, and back into the freezer! That was 
over 50 years ago, we still do it the same way! Only thing I don't 
freeze are chiles!! Dry them, rather. However I do freeze tomatillas and 
tomatoes.
Many years later, from a Seventh Day Adventist gal, I learned how to 
freeze corn, so that it tastes like fresh, months later. Again, a quick, 
one minute boiling water blanch, into ice water, dry and wrap in wax 
paper, each ear wrapped separately. Then into the freezer on a tray, and 
when frozen, into a plastic bag, air expelled and back into the freezer! 
Don't know why this method works so well, but it does.
So, there are a few of the old guy's historical(Hysterical?) experiences 
years ago....Cheers, Doug in BC