[CH] Fists of Fatali
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 1 Oct 2008 16:45:56 +0000
Pods,
At this year's Open Fields I picked about two pounds of fatalis, and this morning I washed them in the kitchen sink. As I tumbled them around in the water, I noticed that two or three of them had spoiled enough that they tore open, and I could smell fatali, which made me sneeze.
I knew my hands were in weak fatali tea so when I finished I washed them thoroughly.
As you can imagine, that wasn't enough to get rid of all the burn. It's not very strong but it is noticeable, and the odd thing this time is that it's not just on my palms and fingertips as usual, it's also on the sides of my fingers and the backs of my hands. I feel like I've been bare-knuckle boxing with El Grande.
Also this morning I stemmed, seeded and split an oven rack full of long twisty reds, i don't know the name but they're about 4 on a hot scale of 10. I roasted them starting at 4:00 this morning and 160 degrees; later I kicked it up to 200 and they still weren't completely dry when I shut off the oven at noon.
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