Finally! A scientifically explained cure for the burn. Now when asked by folks needing to cool the pain after eating chiles, I can confidently tell them to rinse their mouth out with bleach! On Thu, 02 Oct 2008 01:02:29 -0400, bluezinnia wrote > >Dr. Tom Mabry of the Department of Botany, University of Texas at > Austin, suggested that the >alkaline bleach ionizes the phenolic > hydroxyl group in the active ingredients, all of which are >phenolic > amides (e.g., dihydrocapciacin), making the compounds water soluble; > at the same time, >the ionized phenolic ring in each ccompound would > be readily oxidized by the bleach, thereby >altering the structures > and properties of the compounds . > > I was always taught that bleach works because it saponifies. . > .essentially, turns to soap, > which would account for the slippery feel. . .a thin surface layer > of skin cells, which then wash off easily, taking the > problematical compounds with them. Could Dr. Mabry be > overcomplicating things because he's never made homemade soap as > Solstice presents, or was my source (a chemist) full of caca? > > Keep on rockin', > Rain > @@@@ > \ \ \ \ \ \\ -- =Mark http://www.exit109.com/~mstevens