Re: [CH] Black bean soup - with a bit of hab
Kris Kumler (kris+chile-heads@kumler.us)
Fri, 12 Dec 2008 11:51:00 -0500
I normally have way too many cookbooks, but I find the cookbook idea amusing!
--
Kris
On Fri, Dec 12, 2008 at 11:35, Alex Silbajoris <asilbajo@hotmail.com> wrote:
>
> Pods,
>
> I made a stock from T-day turkey bones and saved it; it gelled in the fridge. Then I soaked some black beans, and surfed a few black bean soup recipes for some basic ideas.
>
> The soup turned out well, but it was missing ... something ... so I chopped up one of my very la-a-a-a-a-ast orange habs from my 08 crop.
>
> The flavors came together like two puzzle pieces! The earthy richness of the beans fit the bright heat of the hab. I think it would work best if the habs were added as a fresh garnish at serving.
>
> Ah, the old one-hab-per-meal policy. It would be funny to write up a full cookbook and have every recipe start with one habanero.
>
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