Dan & all...here is a link to Rhonda Parkinson's Chinese food page at About.com I have known Rhonda for many years, we have exchanged recipes, and she kindly sent me one of her own authored cook books. I have never had a poor recipe from her site. Have fun! And Happy New Year Doug in BC http://chinesefood.about.com/od/poultry/r/kungpaodeepfry.htm