RE: [CH] I'm so glad I froze those habs
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 9 Feb 2009 16:27:24 +0000
> From: PheasantPlucker@pop-server.columbus.rr.com
> Also, it is a very good way of softening up fruit before you process it. I do this to make sauces.
Yes, I always have that as an option as well, also smoking or oven-frying.
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