Re: [CH] Hot stuff: Add spice to your Valentine's Day withthis fiery menu
Brent Thompson (brent@kanha.hpl.hp.com)
Fri, 13 Feb 2009 12:43:22 -0800
> Scratch that...just found a much closer pic...no similarity in this pic
> at all.
Does this mean you have decided your chile cannot be a Bhut jalokia?
Bhut jalokia is supposed to be red color I thought. If so, the only way to
get an orangish/tannish dried chile from it is for it to get horribly
bleached (e.g. sun, age, chemicals, molds) after drying.
--- Brent