Hi there. Happy Valentines day for all you chili heads. I aint had any Bhuts dried or otherwise, but I wonder if this isn't all a bit hyped up? I was all taken by the hype on Naga's when they were being hung dried and quartered all over the globe. One day when I was a bit down and not at all with it, a guy came by and dropped some off for me to try. I was ready to be blown away. Cor! I thought, this might even cure my cancer! I tell you guy's and gal's, they were a disapointment to this Old English Gentleman. I reckon they are much over rated. These 'Heat Scales' are one thing, but the actual point of application is another. Get it on yer tongue, thats what I say, never mind the so called 'Heat Scale'. I used to swear by Jim's 'Ralph's Righteous' because it, to my tongue and mind, it was the tastiest and hottest I had ever come across. You know the truth of that and after a dozen or so bottles of this I would never have said any different, until................that is, I was given a bottle of Jim's 'Fatali Puree'. Cor! Now that was really something and I have to give 'Ralph's Righteous' second place to it's definite fiery.....explosive even.....tongue disolving flavour. Naga's? Bhut's? If you want the best and hottest, go to the place where you can buy 'Fatali Puree'. Now that I have said it though, I am not sure that Jim makes it on a commercial scale. I hope so because you lad's and lasses need to see that your hunt for hurt has led you away from the hottest and hurtiest. Know what? I have here an almost empty bottle of Jims 'Fatali Puree' and I nurse it like it was liquid gold. One teaspoonful on my early morning biscuit, so that it will last and last. I wouldn't be without it. You want the Holy Grail of chili sauce. Thats it. Happy burnings you lovely guy's.