They must have different shapes for the different names. I got some fresh bhut jolokias from Genie at chileplants.com. They looked just like her photo at http://www.chileplants.com/search.asp?ProductCode=CHIBHJ. I even got many green ones. Some of those turned orange to red, but I got enough so that I could make a green hot sauce out of them. There is only one of my chilehead friends who can down it. This is the first time I've been unable to eat any fresh chile sauce. I can use some powdered on a dish, but that's all. My aspirins, my aspirins! John S. -----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Jim Graham Sent: Friday, February 13, 2009 7:07 PM To: chile Heads Subject: Re: [CH] Hot stuff: Add spice to your Valentine's Day withthis fiery menu On Fri, Feb 13, 2009 at 08:35:55PM -0600, Dave Drum wrote: > Sure look like the dried Bhuts I have in my cabinet ... allowing for > the out of focus piccys, that is. Yeah, my Nikon digital doesn't have a macro lens.... A surprising fault for a Nikon.... Later, --jim