RE: [CH] See-ra-cha... I mean sir-rotch-cha... I mean, that red

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> Date: Wed, 20 May 2009 10:11:54 -0400
> From: jonathan.smillie@gmail.com
> To: chile-heads@globalgarden.com
> Subject: [CH] See-ra-cha... I mean sir-rotch-cha... I mean, that red stuff...
> 
> ...gets a write-up in today's New York Times.
> 
> http://www.nytimes.com/2009/05/20/dining/20united.html?_r=1
> 
> 
 
I tried for years to make the red stuff. I guessed right that it was made with red jalapenos but I just couldn't get it right. Then maybe three years ago I read that it needs garlic powder rather than fresh garlic. That did it. Quarts and quarts later I'm a happy red stuff lover.
 
Bill
Pau Hana Farm
Milton-Freewater, Oregon

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