Re: [CH] mint for the new potatoes
Doug Irvine (dougandmarie@shaw.ca)
Sun, 12 Jul 2009 21:16:16 -0700
Erich wrote:
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Doug Irvine
> Sent: Monday, July 06, 2009 10:11 AM
> To: Tom Greaves
> Cc: chile-heads@globalgarden.com
> Subject: Re: [CH] mint for the new potatoes
>
> Tom Greaves wrote:
>> Doug, I still have some of your recipes from way back when. What is
>> this one?
>>
>
> ... Of course, I can't resist sprinkling
> them with a VERY light dusting of my current chili grind! Too much
> detracts from the flavor of the little taters, ...
>
>
>
> I see Doug. So you use the powder in moderation, then.
>
> Welcome aboard! Sandy, get his shirt size.
>
>
ONLY on new potatoes! The flavor is so great that I really don't like to
detract from that with TOO much pepper. However, when doing OTHER dishes
that are more likely to need some "kickin up a notch" OR two!! I don't
spare the horses. And if I make something and do not put enough heat in
it I get a funny look, and then " did you forget to put any chilies in
it? " SOOOO, that is when I get the bottle of my home grown home dried
home ground pepper powder and hand it to Marie!
Erich, you getting a commission on new recruits??? SANDY! Cut that out!
Cheers, the old couple on Vancouver Island BC