The Chilewoman catalog says that they are hotter than Habs ??? Did Hobby Farmer try these? They appear to have to many DTM for my local B. Hey, Mo...isn't a Datil sort of a....uh, hmmmm, moderate pepper? The only ones I've had were pickled in jars sold in a restaurant we used to love...the name on the label was Datil Do It and they were very good. SandyO