Re: [CH] Chili Powder as a weapon?

Jonathan Smillie (jonathan.smillie@gmail.com)
Wed, 22 Jul 2009 17:53:04 +0000

I have found a solution of finely powdered habanero in water, applied with a spray bottle, to be an excellent deterrent to cats who would otherwise chew houseplants to bits.
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-----Original Message-----
From: Uncle Steve <UncleSteve@ushotstuff.com>

Date: Wed, 22 Jul 2009 12:28:57 
To: <chile-heads@globalgarden.com>
Subject: Re: [CH] Chili Powder as a weapon?


I have been using Naga Jolokia powder as a weapon 
in the war against critters eating my chile 
plants and beans. Works very good, but you need 
to reapply after each rain. Wish I could capture 
on video a deer munching off the top of a plant 
coated with the Naga powder!  Be a big hit on 
youtube until peta sees it. Then I may be labeled 
as an animal abuser. (no knuckle dragging 
intended)

>
>Chili Powder Added to Grenades
>
>Move over pepper spray. India's security forces 
>are planning to make hand grenades that replace 
>explosives with powder made from one of the 
>world's hottest chilies. The chili, bhut 
>jolokia, is said to generate 1,000,000 heat 
>units on the Scoville scale, which measures 
>hotness or piquancy of a pepper as defined by 
>the amount of capsaicin in the pepper. (A bell 
>pepper registers as a 0 on the Scoville scale, 
>with almost no capsaicin; Habaņero chilies and 
>Scotch Bonnet peppers registers between 
>100,000-350,000; pure capsaicin registers on the 
>scale at 15,000,000.) "We are working on a 
>project on how to use the hottest chili in 
>different applications in defense forces," said 
>R.B. Srivastava, a senior scientist at the 
>state-run Defense Research and Development 
>Organization. Another idea percolating in the 
>DRDO: the concept of using the hot chili as a 
>food supplement as a means of raising the body 
>temperatures of soldiers stationed in cold 
>locales.
>Read it at Reuters
>Posted at 10:34 PM, Jun 30, 2009
>
>http://www.terryanddave.com/Terry
>"My idea of pure heaven is to spend a day in the 
>kitchen, peeling, chopping, and stirring while 
>the words of a good book fill the air around 
>me." Ruth Reichl


-- 
Enjoy the heat,
Uncle Steve

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