Harvested my first ripe orange habanero today! Not bad turnaround considering I planted them the week after Derby Day (the second week in May for those of you who don't live in Louisville or follow horse racing...) One side-effect of the oddly cool, wet summer we've been having is that my hab plants are already taller than any previous year's, and not only do all 14 have fruit but many are putting out a second flowering (I think the weather's fooled them into thinking it's spring again). Judging by what's fruited so far I could (knocks wood for fair weather and a late frost) harvest upwards of 500 orange, Caribbean Red and chocolate habaneros... enough for a few good batches of hot sauce and salsa. And tomatoes...? 'scuse me, I've got some salsa to make before I can't find the kitchen... Cheers, Jonathan