I roasted and chopped some chiles this past thursday. How long is it safe to keep them in the fridge before freezing? The Chiles were poblano, serrano, habanero, and jalapeno. Thanks much. terry http://www.terryanddave.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl