RE: Thurns (was [CH] Open Fields 2009 now Open Fields 2010)

=Mark (mstevens@exit109.com)
Tue, 29 Sep 2009 13:16:05 -0400

=2C?   =A0?

On Tue, 29 Sep 2009 16:49:32 +0000, Alex Silbajoris wrote
> <4AC21977.4050508@comcast.net>
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> > From: knoxbill@comcast.net
> 
> > should have known...tried to find them on the web and was greeted with
> > "computer?...we don't even have a cash register..."
> 
> They have an antique oak cash register that they don't use=2C they tabulate=
>  your prices in pencil on the meat wrapping paper.=A0 They don't 
> take plast= ic=2C and I think they'll only take a personal check if 
> they know you.
> 
> I'll ask about a custom order.=A0 I don't know how big their batches 
> of sau= sage are=2C but maybe I could bring them a bag of habs and 
> have a *special*= batch of that garlic sausage made up.=A0 Or maybe 
> a custom batch of the ta= sso rub (the tasso is dried ham in a red 
> rub).
> 
> Generally their stuff is old-school German sausage types=2C cold 
> cuts=2C sm= oked hocks and roasts and slabs of bacon=2C etc.=A0 In 
> more recent years th= ey've branched out into other areas like 
> andoullie and Italian sausage=2C a= lso some smoked fish and 
> cheeses.=A0 They process deer for a fee but they d= on't sell venison.
> 
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--
=Mark

http://www.exit109.com/~mstevens