[CH] pepper mash method
Alex Silbajoris (asilbajo@hotmail.com)
Sun, 11 Oct 2009 16:15:55 +0000
This morning I made sauce from OF habs and fatalis, and I photographed the process.
First stem and chop the peppers, half-heartedly seed them, and cook them to tenderness.
http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/PA110098.jpg
Then run them through the food processor to make a slurry.
http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/PA110099.jpg
Push it through a seive with the back of a ladle, or a food mill could do this. The separated seeds and pulp can be used to infuse vinegar, etc.
http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/PA110106.jpg
The result is a sauce that can go through the squirt top on a hot sauce bottle.
http://img.photobucket.com/albums/v311/HabaneroHead/kitchen/PA110108.jpg
_________________________________________________________________
Your E-mail and More On-the-Go. Get Windows Live Hotmail Free.
http://clk.atdmt.com/GBL/go/171222985/direct/01/