The package says when jarred up to a year. I forget what the package says when refrigerated (after opened). But, it does tell you on the package. Ted ----- Original Message ---- > From: honeybee <honeybeeboo@gmail.com> > To: chile heads <chile-heads@globalgarden.com> > Sent: Thu, October 29, 2009 11:07:12 AM > Subject: Re: [CH] Sometimes, it's just the simple ones that are good enough > > I have enough jalapenos left to make a few pints and was just > searching for a refrigerator jal pickle recipe. Do you know how long > these could keep in the refrigerator? > > Thanks! > Boo in IN > > On Thu, Oct 29, 2009 at 8:23 AM, Ted Wagner wrote: > > Well, this is an unexpected big hit for me and at work. I have experimented > on and off with canning peppers. Most are not to my satisfaction. > > > > As it turns out, however, the best result came from the simplest (and least > expensive) efforts. I should listen to Hobby Farmer more often! > > > > Just buy a package of the dill pickle solution powder at the store near the > canning supplies (or make your own if you so wish). Follow the directions, > substitute jalapenos instead of pickles. voila! > > > > I put the cleaned, and sliced lengthwise jalapenos in the fridge for about 6 > hours. I added a heafty amount of garlic and small perl onions to each jar as I > added solution and finished off the pickles last weekend. Wow are they good. > > > > Ted > >