Re: [CH] Sometimes, it's just the simple ones that are good enough
Ted Wagner (trwagner1@yahoo.com)
Thu, 29 Oct 2009 08:34:42 -0700 (PDT)
The package says when jarred up to a year. I forget what the package says when refrigerated (after opened).
But, it does tell you on the package.
Ted
----- Original Message ----
> From: honeybee <honeybeeboo@gmail.com>
> To: chile heads <chile-heads@globalgarden.com>
> Sent: Thu, October 29, 2009 11:07:12 AM
> Subject: Re: [CH] Sometimes, it's just the simple ones that are good enough
>
> I have enough jalapenos left to make a few pints and was just
> searching for a refrigerator jal pickle recipe. Do you know how long
> these could keep in the refrigerator?
>
> Thanks!
> Boo in IN
>
> On Thu, Oct 29, 2009 at 8:23 AM, Ted Wagner wrote:
> > Well, this is an unexpected big hit for me and at work. I have experimented
> on and off with canning peppers. Most are not to my satisfaction.
> >
> > As it turns out, however, the best result came from the simplest (and least
> expensive) efforts. I should listen to Hobby Farmer more often!
> >
> > Just buy a package of the dill pickle solution powder at the store near the
> canning supplies (or make your own if you so wish). Follow the directions,
> substitute jalapenos instead of pickles. voila!
> >
> > I put the cleaned, and sliced lengthwise jalapenos in the fridge for about 6
> hours. I added a heafty amount of garlic and small perl onions to each jar as I
> added solution and finished off the pickles last weekend. Wow are they good.
> >
> > Ted
> >