> Here is a venison sauerbraten recipe I have used. Looks good. I may postpone attempting it for a couple of weeks. Just prior to reading your post I started some red cabbage sauerkraut in a crock. Should be ready by Thanksgiving for a first taste. Should go well with venison, apples, etc. By then I might have convinced the Scotch in me to front a few pesos for a bag of ginger snaps. Should be okay, I have never regretted a good sauce. Joe