Re: [CH] pumpkin chocolate chip recipe

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Chipotle in adobo will be smokin' hot (I'm assuming you mean the canned 'wet' variety; will also add a bit more liquid to recipe).
 
 Dried/ground chipotle will be hot and a nice addition.
 
 Guajillo chiles could be mild, earthy-ish, but tasty addition.
 
 Or just toss in some smoked red savina (TM?), sing praises to El Grande, and eat, drink, and be chile...
 
 Peace, Hendrix, and Chiles.......
 Rael64
 
 
 
 --- On Mon, 11/16/09, Karen Elizabeth Stober <kstober@skywebusa.net> wrote:
 
 > From: Karen Elizabeth Stober <kstober@skywebusa.net>
 > Subject: [CH] pumpkin chocolate chip recipe
 > To: chile-heads@globalgarden.com
 > Date: Monday, November 16, 2009, 6:38 PM
 > I am looking for a recipe for pumpkin
 > chocolate chip cake.  Would
 > chipotle in adobo go well in it?
 > 
 > Cheers
 > 
 > Karen E. Stober
 > 
 > 
 
 
      

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