Re: [CH] Tomato/Peach Salsa
JohnT (love2troll@gmail.com)
Mon, 18 Jan 2010 12:26:23 -0600
Hi Byron,
Glad you liked it!
I use salsa in or on almost everything. Some of you know that I live
mostly on ho-made burritos that I freeze for nuking later. A line of
hot salsa on the wrap before rolling is perfect for adding heat &
flavor. Rico's condensed (don't add water!) cheese sauce
http://www.fototime.com/BA1639BBBC30562/standard.jpg doesn't separate
into water and gook when frozen and thawed so salsa can be mixed in
for a great cheese dip. I freeze in pint jars. A pkt of Lipton onion
soup mix, a pint of sour cream and salsa mixed in is another fav dip.
Blessed with great cholesterol levels from birth, lost 40 lbs and
stabilized at 180-184 for nearly two years so can eat anything I want
now. Is there a better chip?
http://www.fototime.com/ACC81923870549E/orig.jpg Let me know if you
think so.
There are some people that think salsa should be smooth. (not me!)
So I recently made a couple of batches:
http://www.fototime.com/2218282B844E724/orig.jpg
http://www.fototime.com/552260E5D91BE0F/orig.jpg Actually, only two
people (a left coast skunk was one) said should be smooth, but I made
some anyways. Might never do again.
Scrambled egg burritos have been my latest obsession. I've made
breakfast burritos for years, but a friend of mine sent me a bunch of
smoked venison sausage that is out of this world
http://www.fototime.com/52AA21DBBF59906/standard.jpg & I've been
adding to eggs. His wife shot the deer and he is a smoking and
sausage making expert.
Hope to see you again my friend!
jt
On Sat, Jan 16, 2010 at 4:07 PM, Byron <byronbromley@tellink.net> wrote:
> jt
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> Love it
> Even tried it on some comfort foods
>
> Hot dogs, instead of relish
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> Hamburg, instead of ketchup
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> Meatloaf, to kick it up a notch
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> On left over turkey sandwiches, to help change the taste
> To those that sent chiles, I thank you again.
> I haven't seen the guy since then. The pods were used by a few
> friends The powder can wait for the next hot shot :-)
> The next probable time for us to meet is the first week in Sept
>
> B
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