Hey Y'all, Que passa batos! Como estan chullas! I cracked open one of the bags of Indian Paprika I bought on line. Took a whiff. Ah-Choooooooooooooo! Wow! It isn't just red dust! Soaked a tablespoon in hot water. It's tasty, tasty, tasty! It isn't as dark or as sweet as Hungarian paprika. But still... for the price.... It's really sorta kinda okay. jOe