Re: [CH] The Barnharts & Hotluck

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: RisaG: "[CH] Tonight's Dinner: Pollo Mexicano"
• Previous message: =?utf-8?b?S2FyZW4gRWxpemFiZXRoIFN0b2Jlcg==?=: "Re: [CH] The Barnharts & Hotluck"
• Maybe in reply to: AndyB: "[CH] The Barnharts & Hotluck"

Hi Karen,

Thanks for the offer, April is fine.
I could start collecting names of those who might be interested.

AndyB


  ==========================================
I have plenty of time and experience with hotlucks.  Don't know when I
could hold one.  Not in the next month or two.  Maybe April.

Karen

Quoting AndyB <CH2060@xemaps.com>:
> Hi Mark,
>
> Good to hear from you.  I've been kinda laying low for a bit. 
> Doug has been very busy trying to keep his business afloat. 
>
> However I have been monitoring the list, and occasionally tucking
> away a good-looking recipe, especially if it's one of Risa's. 
>
> In fact, I've been thinking that it would be real nice to have another
> hot luck somewhere in the area (anywhere from mid-Jersey to Baltimore)!
>
> We would need someone to be host. Any takers?
>
> AndyB
>
> =============================
>
> Has anyone heard from or know the current situation of Doug or Andy
> Barnhart?
>
> --
> =Mark
>
> http://www.exit109.com/~mstevens
>
>
>

• Next message: RisaG: "[CH] Tonight's Dinner: Pollo Mexicano"
• Previous message: =?utf-8?b?S2FyZW4gRWxpemFiZXRoIFN0b2Jlcg==?=: "Re: [CH] The Barnharts & Hotluck"
• Maybe in reply to: AndyB: "[CH] The Barnharts & Hotluck"