[CH] Turkey Knuckles
Jose Cisneros (jccisn@gmail.com)
Wed, 17 Feb 2010 18:30:58 -0500
Hey Chileheads,
After slavishly saving the carcasses from various animals
for years for stock I discovered that it was easier to buy a slab of
turkey knuckles at the discount grocery store when I wanted
to make a meat stock.
I do of course remain politically correct with reference
to the list in that I added a sprinkling of chile powder to
the pot.
Hmm..... tasty.
Yeah ...I know.... No one asked me.
Yours in Poultry Gristle,
Joe