[CH] Dos Chiles Verdes Chutney - from Hot Luck 3/27/10
RisaG (radiorlg@yahoo.com)
Sat, 27 Mar 2010 17:43:31 -0700 (PDT)
This is the recipe I used for the chutney I served with my sliders today. I changed it a bit. It was originally from Hot & Spicy & Meatless by Dave Dewitt.
1 cup water
2 cups apple cider vinegar
3/4 cup agave nectar (original called for honey)
2 cups fresh tomatoes, peeled & chopped (I used 1-14 oz can diced tomatoes)
6 tomatillos, husked and chopped (I used homemade roasted tomatillos)
1 medium onion, chopped
1 cup Craisins (original called for golden raisins)
1/2 cup fresh cilantro, chopped (omitted as I didn't have any)
2 green New Mexican chiles, roasted and peeled and seeded, chopped
2 jalapenos, roasted, peeled & seeded, chopped
1 tsp ground cumin
In a large saucepan, combine all ingredients. Stir, and simmer uncovered, for 2-1/2 to 3 hours. Remove from heat and cool to room temperature. Serve immediately, or store covered in the refrigerator.
Yield: 4 cups
Source: Hot & Spicy & Meatless by Dave Dewitt
Posted by RisaG 3/27/10