Re: [CH] "Eat The Heat" Reunion - NJ Hotluck yesterday, March 27
Sterling Kaiser (jskaiser.fpm.cfot@gmail.com)
Sun, 28 Mar 2010 20:40:48 -0500
Does anybody know of a hotluck or something of that type in the
Houston area or in Texas? Would anybody be interested in trading seeds
while planting time is prime?
Sterling Kaiser
On Mar 28, 2010, at 5:43 PM, "=Mark" <mstevens@exit109.com> wrote:
> There used to be a semi-annual hotluck/BBQ in Concord, Mass.
>
> There's a list of some of them (as well as the "Eat the Heat*" one)
> here:
>
> http://www.exit109.com/~mstevens/hotlinks.shtml#hotlucks
>
> * Man, that was 10 years ago?
>
> On Sun, 28 Mar 2010 18:17:04 -0400, Terence Shuart wrote
>> Sounds like great fun. My folks are from Bergen County . I live up
>> in Western Massachusetts. I'd be interested in the next one. On Mar
>> 28, 2010, at 3:23 PM, Karen Elizabeth Stober wrote:
>>
>>> Greetings from NJ! Wish you all were here.
>>>
>>> Yesterday it was a tenth anniversary of the "Eat The Heat" Food
>>> Network
> program reunion at my home in Warren, NJ. The show was filmed in
> October 2000
> and aired in March 2001. Risa G. and Alex Soltow, my Dad, sister
> Nancy and
> cat Spanky were present from the original group ten years ago. Andy
> Barhhardt
> & friends, and Doug Barnhardt were no-shows. We watched the video
> of the show
> and all cheered when we got to MY hotluck segment and Risa's recipes
> in her
> kitchen segment at her former home in Woodbridge, NJ. No, for the
> umpteenth
> time, we did not NOT meet Tyler Florence. However, when I took out
> the video
> I found that I had kept all correspondence from the couple that were
> over our
> homes filming. Maybe we can see about a tenth anniversary edition
> of ETH -
> Where are they now? Eating more heat, of course, and, sometimes a
> bit too much...
>>>
>>> Easy to do - here's why:
>>>
>>> I made a guava scotch bonnet chocolate chip cake sculpture. It
>>> was a
> Mexican lady, sitting upright, in a frilly skirted dress. Green,
> yellow and
> red bands in the skirt, and the top was yellow. Little yellow shoes
> feet
> sticking out from the under the skirt. She wore a ristra of chiles
> around her
> neck. The piped ristra didn't work out but I had tiny round dried
> chile
> petines so I stuck those on the royal icing and added green stems.
>>>
>>> To top it off, I served chilled "Hot Sun" tomato with chiles wine
>>> from the
> winery in Naples, Fl. It was just ok and not hot.
>>>
>>> I put out a selection of hot sauces from my collection that had the
> wildest labels and names of all, such as Poots Peppa Sauce, The
> cat's ME-
> OWWW! Spanky and Inky were wearing their best chile pepper bling-
> bling.
> Sammie doesn't have any yet.
>>>
>>> Alex came with DEVILED eggs. No meat Hot Wing Salad with a spicy
>>> French
> style dressing. I think the yellow sauce was scotch bonnet and
> something
> else. She can tell you exactly what was in the marvelous sauces.
> Wheat
> crackers with a delicious pumpkin seed dip. Picosones flavored with
> chili and
> lemon.
>>>
>>> Risa G. came with loads of very spicy popcorn, almonds and
>>> pretzels. The
> wonderful little sliders were served on rolls, with BBQ sauce,
> chutney, hab
> cheese and bacon on the side. She also made jalapeno slivers,
> dipped in
> breadcrumbs baked and a lightly fried.
>>>
>>> Did I miss anything?
>>>
>>> Yours In Heat,
>>>
>>> Karen E. Stober
>>>
>
>
> --
> =Mark
>
> http://www.exit109.com/~mstevens
>