Anybody out there come across or had a chance to try Texas Select Seasonings "Rattlesnake Dust"? Good flavor. Nice burn. Kind of a creeper, however as the glow intensifies, the flavor gets a little more robust as well. Nice little find. Check him out if you like a little heat and great flavor. Definitely recommend it on chicken or beef. Used it with a habanero jam rub for some London Brooks I'm jerking, and some chicken breasts char grilled with some Thai peppers on a skewer. Top notch. www.rustlinrobs.com Sterling Kaiser On Apr 5, 2010, at 10:03 PM, Jim Graham <spooky130u@gmail.com> wrote: > On Mon, Apr 05, 2010 at 03:10:21PM -0700, RisaG wrote: >> Did anyone see Bonnie Hunt's show today? >> >> She chug-a-lugged a full bottle of Dave's Insanity Ghost Pepper >> Sauce! >> Some of the other members were trying it on crackers and joking about >> the heat but she drank a whole bottle! Then she threw milk on her >> face! >> Hysterical. >> >> I have a deep appreciation for her now! Wow. > > Ok, my fellow chile-heads ... a friend of mine on another list just > insisted that it had to be fake---that something other than Dave's was > in the hot sauce bottle. Does anyone have anything to convince him? > > Oh, yeah, one thing: I'm not the one insisting that it's fake...a > fellow > brewer in our club is the one doing that. (Our club initiation is a > drop > of Dave's on a cracker, so most in the club see that as the worst > anyone > can do). > > Later, > --jim > > -- > 73 DE N5IAL (/4) | "This 'telephone' has too many > spooky130u@gmail.com | shortcomings to be seriously considered > < Running FreeBSD 7.0 > | as a means of communication. The device > ICBM / Hurricane: | is inherently of no value to us." > 30.39735N 86.60439W | (Western Union internal memo, 1876) >