> I shall not so dishonor the 100,000 year struggle of my ancestors to reach > the top of the food chain, only to get there and graze! :-) > > Sorry- there's nothing finer than dead burnt animal parts, IMHO :-) I am gnawing on roasted chicken parts as we speak. With..... of course..... a dash or ten of dried chile powder that somehow came my way via a trip to the Open Fields eons ago. Joe