[CH] Risa's Tortilla Soup question

Terry Pogue (tpogue@comcast.net)
Sun, 25 Apr 2010 12:29:37 -0400 

Risa, Your posted recipe for the Tortilla Soup says that it was quite hot but I don't see anything in it that would produce that.  The chipotle is only 1/4 teaspoon so that wouldn't be very hot. Did I miss something? 
terry
Here's your recipe.
Tortilla Soup
Risa G.

Ingredients
1 tablespoon canola oil
1 onion -- chopped
2 clove garlic -- chopped
1 can fire-roasted tomatoes -- undrained* 14 oz
1/4 teaspoon chipotle powder** (did this to make it less hot so Trev would eat it BUT he didn't)
6 cup vegetable broth***
salt and pepper -- to taste
2 corn tortillas -- cut into strips
1/2 avocado -- pitted, peeled & cut into cubes
chopped onion
fresh cilantro

Instructions
Heat the oil in a large pot over MED heat. Cook the onion and garlic 
until soft and translucent. Transfer to a blender and add the tomatoes (with juice) and chipotle; puree until smooth. Return to pot and add broth. Bring to a simmer. Season with salt and pepper. Simmer for 20 minutes.

Preheat oven to 450 degrees F. Lay tortilla strips on a baking sheet 
lined with a silpat liner and bake until lightly brown and crispy.

Season soup with lime juice; adjust the seasoning with salt, pepper and hot sauce, if you wish. 

Divide among 4 warm bowls. Top with tortilla strips, avocado, and as 
many of the other garnishes as you wish.

Risa's notes:
* original recipe just calls for one can of 
canned whole tomatoes
** original calls for 1 chipotle chile, I 
used powder
*** original called for chicken broth AND to cook a 
whole chicken breast in broth. I made this a vegetarian dish instead.

Yield: 4 servings
Source: Cook This, Not That 
Posted by RisaG 4/24/10

Recipe Notes
This came out much hotter than expected. I used dried ground chipotle instead of 1 whole chipotle thinking it would be less hot. Instead it was almost over-powering but still wonderful, of course. I ganrished it with sour cream and cilantro. Mmmm....soooooo delicious and light. Served with grilled cheese sandwiches.

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