Re: [CH] Kung Pao Shrimp
Dave Drum (dirty_dave@chillicooks.org)
Sun, 13 Jun 2010 04:41:26 -0500
AndyB wrote:
> Just found this recipe online. Haven't tried it yet, but it does sound
> good. It didn't specify what kind of pepper, I would use cayenne or,
> perhaps Serrano.
> 1 cup oil
> 6-12 dried hot peppers
Probably Japones were what was used inn the original. They are used a
lot in Szechuan style coking. About 5 cm long, they look like (sort
of) chile de arbol. I think Uncle Steve's Hot stuff sells the seeds.
Probably others, too. 5K to 30K scovilles.
--
ENJOY!!!
From Uncle Dirty Dave's Kitchen
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