Hey everybody, I'm trying to perfect a blend od seasoning. Looking for advice. I'm putting together some bhut powder, a blend of habaneros, some dehydrated lime, dried cilantro, dehydrated elephant garlic, and onion powder. All grown in the yard. Curious as to what is commonly considered when judging a seasoning. What do you look for? Would anybody be interested in doing a taste test of my first batch? Thanks, Sterling Kaiser