Just thought it might be appropriate to let members of this list know what chiles I'm growing. I have never cared for the taste of C. Chinense so I'm growing several to see if there is even one I like. These include Bhut Jalokia, Red Savina, Fatalii, Datil and Congo Black. I am also growing Lemon Drop, which I do like. The C. Frutescens I am growing include Tabasco, Tabasco Green Leaf, Purira, Brazilian Malagueta and the real Filipino Siling Labuyo. My C. Pubescens is only Orange Manzano. My C. Baccatum include Aji Amarillo, Cumari and Cumari ou Passarinho. My C. Annuum include Prik Chi Faa/Wong Strain, Pearl, Tepin. Pequin, Yellow Fire, Japones (Yatsufusa), Hon, Hong Gochu, Aji Rojo, Sili Haba (Sweet), Bulgarian Carrot, Serrano, NuMex Twilight, El Chaco, Chinese 5-Color, Hanoi Red and Charleston Hot. I would like to find genuine Mexican Jalapeno varieties such as Tipico and Peludo. They will perform much better here in hot, humid LA (Lower Alabama) than the Early Jalapeno I am able to find. I am also hoping to find more Korean varieties than Hong Gochu, more Indian varieties than Azr, which I do have, and true Amazonia varieties from the birthplace of all chilies… Bolivian Aji, Panamanian and Brasilian market peppers. Gary Smith.............The Lovely Janet.....gars@speakeasy.org 5186 CR-5..............Heirloom Veggies.....gars@speakeasy.net Ashland, AL 36251, U.S.A....& Herbs....gars@thelovelyjanet.com